The Nigerian Institute of Food Science and Technology (NIFST) is inviting you and those involved in Table Water Manufacturing and Master Bakers and Caterers to a Zoom Training on Current Good Manufacturing Practice for Bakers and Table Water Producers .Date: Dec 3,...
Trainings
Invitation to A 2 Day Training on ISO 22000, HACCP & FAIRTRADE
Attend 2 Day Training on ISO 22000, HACCP & FAIRTRADE Join facilitators Jane Omojokun, former Head, Regulatory Affairs (NAFDAC)/ MD Nugata Consults Ltd for topics including: -Role of top management -Food Safety Policy -Needs and Expectations of Interested Parties...
New E-Learning MSc Programme in Food Safety and Quality Management by NRI
NRI has just launched a new part time e-learning MSc Programme in Food Safety and Quality Management. Details can be found here: http://www.nri.org/news/2016/ nri-s-new-online-programme- study-food-safety-and-quality- management-part-time-from- january-2017. This...
WATER SAFETY & MANAGEMENT TRAINING WORKSHOP
A ORGANISED BY ONE-DAY INTENSIVE, PRACTICAL AND INFORMATIVE TECHNICAL SEMINAR ON “WATER SAFETY & MANAGEMENT TRAINING WORKSHOP” FOR TECHNICAL PROFESSIONALS ORGANISED BY NIFST/NAFDAC/ZENITH INTERNATIONAL DATE: WEDNESDAY 14TH OCTOBER, 2015 VENUE: ARIANA HALL, CONCORDE...
“FOOD SAFETY MANAGEMENT SYSTEM” TRAINING
“FOOD SAFETY MANAGEMENT SYSTEM” TRAINING DATE: THURSDAY 15TH OCTOBER, 2015 VENUE: ARIANA HALL, CONCORDE HOTEL OWERRI, IMO STATE COURSE FEE : N10,000:00 Per Participant TIME: 8:30AM
EXTRUAFRICATM 2015 INTERNATIONAL TRAINING SEMINAR & CONFERENCE, 4 – 7 AUGUST 2015, POTCHEFSTROOM, SOUTH AFRICA
ExtruAfricaTM is an International training and conference initiative of the NWU, to provide a platform for industry, entrepreneurs, researchers, academics, government, investors and funders to learn and share knowledge about extrusion technology, its applications and...