TRANSFORMING FOOD RESEARCH INTO ENTERPRISE THROUGH INNOVATION AND COMMERCIALIZATION FOR SUSTAINABLE DEVELOPMENT - Prof. Lateef Sanni, FIAFOST, FAS, FNIFST, FNIAE Packaging Technologies and Innovations for Food Product Commercialization and...
Vacancies
FG Moves Against Food Fraud, Targets Unsafe Practices Linked to 53,000 Deaths in Nigeria
The Federal Government has unveiled a multi-pronged strategy to tackle food contamination, adulteration and unsafe food processing practices in Nigeria, following reports linking these practices to an estimated 50 million foodborne illnesses and 53,000 deaths in the...
A New Chapter Begins: NIFST Announces Its Newly Elected Executive Council
Hail the Newly Elected Executive Council of NIFST! A New Chapter of Leadership, Collaboration and Excellence is here. We are pleased to present our newly elected Executive Council, united by a shared vision and a collective commitment to advancing the goals and...
E-PROCEEDINGS of the 50th NIFST Conference and AGM – EKO 2026
E-PROCEEDINGS OF THE 50TH NIFST CONFERENCE- EKO 2026 E-PROCEEDINGS TABLE OF CONTENT ================================================== CEREALS, COMPOSITE FLOUR AND BAKED PRODUCTS ================================================== 1....
Communiqué Issued at 50th NIFST Conference and Annual General Meeting Held in Lagos State
COMMUNIQUÉ ISSUED AT THE NIFST @50 NATIONAL CONFERENCE AND ANNUAL GENERAL MEETING Theme: Transforming Food Research into Enterprise through Innovation and Commercialization for Sustainable Development Date: 12–16 October 2026 Venue: Welcome Centre, 70 International...
NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor
A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...




