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EDITORIALS

Publications


NIFST is responsible for the publication of the Nigerian Food Journal (NIFOJ), which serves as Nigeria's only organ of information
dissemination on current Food/Food Related Research Findings.

The Food Journal was first published in 1983 and has remained an annual publication of the Institute to date. Other publications include:

a) Academic brochures such as Proceedings of Symposia and Seminar, Book of Abstracts of Research Findings
b) Information brochures such as Monthly Newsletter and Quarterly Magazine-THE FOOD FORUM MAGAZINE packaged
to serve the Food Industry and the General Public at grass root level.