Industry News

Presidents address 10th ReFoSTS

AN ADDRESS BY THE PRESIDENT, NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST), PROFESSOR JOSEPH ONEH ABU, FNIFST AT THE 10TH REGIONAL FOOD SCIENCE AND TECHNOLOGY SUMMIT (ReFoSTS) AND NIFST’S DAY CELEBRATION 2024 Distinguished Guests, Esteemed Colleagues,...

ReFoSTS is here again!

Regional Food Science and Technology Summit (ReFoSTS)/ NIFST DAY Celebration is a unique 2- day gathering of Food professionals across all chapters of NIFST in all the geopolitical zones every June. During this meeting, stakeholders are drawn from government and...

NIFST PRESS RELEASE ON FAKE, ADULTERATED, AND COUNTERFEIT FOODS AND BEVERAGES

The Nigerian Institute of Food Science and Technology (NIFST) is the sole registered non-profit organization representing food professionals across academia, industry, government, and research institutes in Nigeria. Committed to our vision of providing abundant...

Nigerian university professor sends a clear message on World Food Safety Day

On World Food Safety Day in particular, people are often reminded that if food is not safe, it is not food. In her address to the annual World Food Safety Day workshop at the Federal University of Agriculture Abeokuta (FUNAAB), Nigeria, Professor Folake Henshaw went...

HONOUR TO A WORTHY AMBASSADOR

The President and Chairman- in-Council of the Nigerian Institute of Food Science and (NIFST) on behalf of the EXCO and the entire members of NIFST, hereby rejoice and felicitate with our former President, Prof Lateef Sanni on his investiture as a FELLOW of the...

NIFST CONGRATULATE AND REJOICE WITH THE JOHN COUMANTAROS FAMILY AND FLOUR MILLS OF NIGERIA PLC

NIFST President & Chairman- in-Council, Prof. Maduebibisi Iwe, Elders, Fellows and esteemed members of the Nigerian Institute of Food Science and Technology (NIFST) rejoice with the family of Mr. John Coumantaros, Chairman of Flour Mills of Nigeria Plc, who will...

How to Ace the Quality Managers Interview Questions – PART 1

11 points to Note You can be tested in each of these areas during the interview. You need to have a project you have championed, owned or have been involved in one as a team member that saved cost, improved your process or an initiative novel to the company don't go...

PRODUCTION OF CARBONATED SOFT DRINK – IN LAYMAN’S LANGUAGE

I will start by highlighting the contents of a typical bottle and the percentage occupied by each one of them.1. Water 85%2. Sugar + Flavours and preservatives 9 – 13%3. Carbon Dioxide 2 – 5% Water Obviously, we are dealing with a large quantity of water, and as such...

Guinness Nigeria Undergraduate Scholarship Scheme

Location: Nationwide Programme Summary This scholarship supports Guinness Nigeria's commitment to implementing transformative schemes that foster youth development. The scholarship will provide full tuition for students who are currently studying in Nigerian...