TRANSFORMING FOOD RESEARCH INTO ENTERPRISE THROUGH INNOVATION AND COMMERCIALIZATION FOR SUSTAINABLE DEVELOPMENT – Prof. Lateef Sanni, FIAFOST, FAS, FNIFST, FNIAE
Packaging Technologies and Innovations for Food Product Commercialization and Export – Solomon Akinremi MAKANJUOLA Ph.D
Nutrition Profiling in Nigeria: Towards evidence-based and context-specific solutions – Dr Tolu Emmanuel Eyinla
Cassava–Wheat Composite Flour Processing and Bread Making – Abdul-Rasaq Adebowale
Project Manager, CVCD International Institute of Tropical Agriculture, Kinshasa, DR Congo
Innovation and Commercialization of Novel Food Products from Indigenous and Underutilized Crops: The Nigerian Opportunity – Professor Gloria Elemo FNIFST
Understanding Milk Choices, Nutrition and the Role of Dairy Across Life Stages
CAPVA (Cashew Apple Post-harvest Valorisation): Turning Nigeria’s discarded cashew apple into a clarified green syrup and a high-fibre flour.
DEVELOPMENT OF AFRICAN PEAR (Dacryodes edulis) SEED BASED FOOD FLAKES: NIMOTALLAHI RAJI
BOLUWATIFE OLUWASAKIN
RACHAEL AWOZELE
NUTRI-KÒKÒRÒ: A Protein-Enriched Indigenous Nigerian Snack Developed from Traditional Kòkòrò Ẹ̀gbà – Oladejo, Oluwaseun Racheal
NUTUREA TEA: Avocado Seed Tea Innovation -SANYA, TEMILOLUWA PAULA
Nouriva™… Nourishment for a vibrant life
A Scientifically-Optimized Functional Meal from Brown Rice (Oryza sativa) and King Tuber Mushroom (Pleurotus tuber-regium) Sclerotium -Innovator & Lead Researcher: Alice Oluwatobi ADEGBITE (Ph.D) Research Team: Prof. B. A. Akinwande, Dr. M. A. Ojo, Dr. J. A. Quadri, LAUTECH, Ogbomoso
Safe Food, Healthy People, Prosperous Nigeria: Strengthening Food Safety for Public Health, Sustainable Markets and Economic Development Presented to the National Institute of Food Science and Technology (NIFST) -Prof. Adewale Olusegun Obadina
From product awareness to making informed decision Read the label -Mr. Oluyemi Oloyede,
Executive Director Operations, CHI Limited
NIFST ACADEMY: A KEY TOOL FOR THE TRANSFORMATIONAL AGENDA. Building Capability. Bridging the Skills Gap. Creating Value. It’s an Industry-Focused Platform for Food Science, Technology, Safety, Innovation and Enterprise Development
The Hidden Microbial Burden of Fresh Vegetables: Contamination and Antimicrobial Resistance in Nigerian Markets- Presenter: Abatan Itohan Ebunoluwa, PhD (Federal University of Agriculture, Abeokuta, Ogun State October 14, 2026)
From Silence to Signal: Leveraging AI and Digital Media as Innovation to Combat Food Safety Menace Through Youth-Led Citizen Reporting in Nigeria -YOUNG FOOD PROFESSIONAL FORUM
0 Comments