AGM/Conference

Access the insightful paper presentations from the just-concluded Nigerian Institute of Food Science and Technology Conference and AGM 2024. Explore key research findings, innovations, and discussions that are shaping the future of food science and technology. Click...

https://youtu.be/JdisBWpRdSk Summary The President’s Address at the NIFST Conference & AGM in Kano emphasizes the importance of food science for nutrition security and recognizes outstanding contributions in the field. Highlights 🎓 Recognition of late Professor...

The theme for 2024 Summit (Ajilete 2024) of the Nigerian Institute of Food Science and Technology (Western Chapter) is: Innovations in Food Technology: Enhancing Safety, Nutrition and Economic Opportunities. The major focus of the Summit was that for any scientific...

Preamble The Nigerian Institute of Food Science and Technology (NIFST) 10th South East Regional Food Summit (ReFoST) and NIFST Day Celebration with the theme, “Food Scientific Innovations for Nutrition Security”, was attended by the representative of the Deputy...

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COMMUNIQUE ISSUED AT THE END OF THE 45TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD FROM 11TH-15TH OCTOBER, 2021 AT HALLYDAYS HOTEL AND RESORT, MAKURDI, BENUE STATE PREAMBLE The Nigerian Institute...

COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 14TH-15TH OCTOBER, 2020 AT D’PODIUM INTERNATIONAL EVENT CENTRE, IKEJA, LAGOS STATE PREAMBLE The Nigerian Institute of Food...

PREAMBLE The Nigerian Institute of Food Science and Technology (NIFST) 44th Conference and Annual General Meeting (AGM) tagged ‘THE SUMMIT’ with the theme: “Agro and Food Processing for Wealth Creation: The Nigerian Experience” had over 300 conference delegates and...

Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267...