COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 14TH-15TH OCTOBER, 2020 AT D’PODIUM INTERNATIONAL EVENT CENTRE, IKEJA, LAGOS STATE PREAMBLE The Nigerian Institute of Food...
AGM/Conference
COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST)
PREAMBLE The Nigerian Institute of Food Science and Technology (NIFST) 44th Conference and Annual General Meeting (AGM) tagged ‘THE SUMMIT’ with the theme: “Agro and Food Processing for Wealth Creation: The Nigerian Experience” had over 300 conference delegates and...
DOWNLOAD: PAPERS PRESENTED AT CONFERENCE/AGM AWKA 2019
Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267...
DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019
COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. - Okereke F. Y. [hr height="10" style="default" line="default" themecolor="1"] A COMPARATIVE STUDIES OF THE IMPROVED TRADITIONAL TOASTED IJIRIJI (AFRICAN YAM BEAN SEED)...
NCFST Charter Official Announcement by NIFST President Wole Toye
NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst Great Celebration and Appreciation of President Muhammadu Buhari's Visionary Action; Awka 2019
Awka2019 NIFST CONFERENCE!!!
NIFST the umbrella body of the knowledge and practice of Food Science & Technology in Nigeria holds Annual Congress in October. Are you in food business? Do you want your food product to get the attention it deserves in the Nigerian Market? Or your line...