Trainings

The Nigerian Institute of Food Science and Technology (NIFST) is inviting you and those involved in Table Water Manufacturing and Master Bakers and Caterers to a Zoom Training on Current Good Manufacturing Practice for Bakers and Table Water Producers .Date: Dec 3,…

Attend 2 Day Training on ISO 22000, HACCP & FAIRTRADE Join facilitators Jane Omojokun, former Head, Regulatory Affairs (NAFDAC)/ MD Nugata Consults Ltd for topics including: -Role of top management -Food Safety Policy -Needs and Expectations of Interested Parties…

NRI has just launched a new part time e-learning MSc Programme in Food Safety and Quality Management.  Details can be found here:  http://www.nri.org/news/2016/ nri-s-new-online-programme- study-food-safety-and-quality- management-part-time-from- january-2017.  This…

A ORGANISED BY ONE-DAY INTENSIVE, PRACTICAL AND INFORMATIVE TECHNICAL SEMINAR ON “WATER SAFETY & MANAGEMENT TRAINING WORKSHOP” FOR TECHNICAL PROFESSIONALS ORGANISED BY NIFST/NAFDAC/ZENITH INTERNATIONAL DATE: WEDNESDAY 14TH OCTOBER, 2015 VENUE: ARIANA HALL,…

“FOOD SAFETY MANAGEMENT SYSTEM” TRAINING DATE: THURSDAY 15TH OCTOBER, 2015 VENUE: ARIANA HALL, CONCORDE HOTEL OWERRI, IMO STATE COURSE FEE : N10,000:00 Per Participant TIME: 8:30AM

ExtruAfricaTM is an International training and conference initiative of the NWU, to provide a platform for industry, entrepreneurs, researchers, academics, government, investors and funders to learn and share knowledge about extrusion technology, its applications and…

The Nigerian Institute of Food Science and Technology (NIFST), a professional body actively involved in developing and building self-reliant professionals in the Food Industry, Regulatory Agencies, Research and Tertiary Institutions, is organizing a Two-day Training…

NIFST holds her 26th Induction Ceremony, NIFST Day Celebration  AND South  East  Regional Food Summit/ Workshop from 4th to 6th June 2015. There will be also a Training workshop on ”Use of Statistical Software in Data Analysis and Documentation.

  NIFST HOLDS A ONE DAY TRAINING ON “DRIVING A CULTURE OF FOOD SAFETY MANAGEMENT SYSTEM IN MANUFACTURING INDUSTRIES THROUGH GMP AND HACCP FUNDAMENTALS”

The Nigerian Institute of Food Science and Technology (NIFST), a professional body actively involved in developing and building self-reliant professionals in the Food Industry, Regulatory Agencies, Research and Tertiary Institutions, is organizing a one-day Training…