Training on Current Good Manufacturing Practice for Bakers and Table Water Producers

Posted by Rasaq Oke

On November 28, 2020
Training

The Nigerian Institute of Food Science and Technology (NIFST) is inviting you and those involved in Table Water Manufacturing and Master Bakers and Caterers to a Zoom Training on Current Good Manufacturing Practice for Bakers and Table Water Producers .
Date: Dec 3, 2020 11:00 AM West Central Africa

Register in advance for this meeting:
https://zoom.us/meeting/register/tJwscOygqT0pHt1HblA7YUBISbre05428vhV

After registering, you will receive a confirmation email containing information about joining the meeting.those involved in Table Water Manufacturing and Master Bakers and Caterers to a Zoom Training on Current Good Manufacturing Practice for Bakers and Table Water Producers .
Date: Dec 3, 2020 11:00 AM West Central Africa

Register in advance for this meeting:
https://zoom.us/meeting/register/tJwscOygqT0pHt1HblA7YUBISbre05428vhV

After registering, you will receive a confirmation email containing information about joining the meeting.