Attend 2 Day Training on ISO 22000, HACCP & FAIRTRADE
Join facilitators Jane Omojokun, former Head, Regulatory Affairs (NAFDAC)/ MD Nugata Consults Ltd for topics including:
-Role of top management
-Food Safety Policy
-Needs and Expectations of Interested Parties
-Documentation and Record Keeping Planning
-Traceability
-Hazard Control
-Fundamentals of Fairtrade
A copy of all training materials and certificates of attendance will be provided to participants
Who To Attend
- CEOs of SMEs on Spices, Fruits & Vegetables and other foods
- Food Producers and Processors
- Food Professionals
- Quality Assurance Managers
- Regulatory Officers
- Food business start-ups
Details.
- Venue: LCCI Building, Bola Tinubu Way, Alausa, Ikeja
- Date: 25th-26th September 2019
- Time: 9.30am
Cost: 35,000/ participant
enue: LCCI Building, Bola Tinubu Way, Alausa, Ikeja
Date: 25th-26th September 2019
Time: 9.30am
Cost: 35,000/ participa
Date: 25th-26th September 2019
Time: 9.30am
Cost: 35,000/ participa
Venue & Pay
nt tails
Venue: LCCI Building, Bola Tinubu Way, Alausa, Ikeja
Date: 25th-26th September 2019
Time: 9.30am
Cost: 35,000/ participant
Date: 25th-26th September 2019
Time: 9.30am
Cost: 35,000/ participant
Make Payment Online here:
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