The Nigerian Institute of Food Science and Technology (NIFST), a professional body actively involved in developing and building self-reliant professionals in the Food Industry, Regulatory Agencies, Research and Tertiary Institutions, is organizing a one-day Training programme on “driving a culture of food safety management system in manufacturing industries through gmp and haccp fundamentals”
This Training programme is put together to address innovative ways of ensuring cost effective means of being ahead of competition in ensuring consumer satisfaction by building confidence in them for your product brands, sustain business and its growth.
The Training Workshop promises to be of a high standard as the best Resource personnel will handle all the Course modules. The Training programme will take place at the Council Chamber, NIFST Secretariat, FIIRO Compound, Oshodi, Lagos State, and there will be two (2) sessions; The first session will be on Thursday, 30th April and the second session will be on Thursday 7th May (kindly indicate your preferred date when making payment). Each participant from corporate and Non-member Companies is to pay a training fee of N25, 500 before or during registration.
Payment can be made through:
- Cash Deposit into NIFST First Bank, Ilupeju (Sort Code: 011151896)
Account No: 2000055846
- Cheque in favour of Nigerian Institute of Food Science and Technology (NIFST)
NB: For further information, please call, 0818-2655857, 08033044381 or 08171959308.
