HEALTHBENEFITS OF NIGERIAN LEAFY VEGETABLES

HEALTHBENEFITS OF NIGERIAN LEAFY VEGETABLES

Glossy with a spicy scent, Uziza leaves are used in yam, pepper soup, Egusi soup, the classic traditional pepper soup broth, and Oha/Ora soup. It is called Uziza by the Ibo tribe, Iyere by the Yorubas, Edusa among Ibibio, Etinkene for Efik people, Andebe-ahinhi akpoke...
CONGRATULATORY MESSAGE

CONGRATULATORY MESSAGE

PROF. ABDULKARIM SABO MUHAMMAD BECOMES THE NEW VICE-CHANCELLOR OF FEDERAL UNIVERSITY DUTSE, JIGAWA Surely, this is our seasons of celebrations and manifestation as a member of the Nigerian Institute of Food Science and Technology (NIFST) from the North West 1 Chapter,...