by Olusegun Ikotun | Mar 26, 2021 | News Flash
Glossy with a spicy scent, Uziza leaves are used in yam, pepper soup, Egusi soup, the classic traditional pepper soup broth, and Oha/Ora soup. It is called Uziza by the Ibo tribe, Iyere by the Yorubas, Edusa among Ibibio, Etinkene for Efik people, Andebe-ahinhi akpoke...
by Olusegun Ikotun | Mar 25, 2021 | Articles, News Flash
HOW SMEs CAN INCREASE SALES VIA INTERNET: 20 REASONS WHY SMES NEEDS WEBSITE AND BENEFIT OF GOOGLE RANK TO THEIR BUSINESS What comes to mind of many small business owners is online is too expensive and I am not big enough for ecommerce. My customers and clients are not...
by Olusegun Ikotun | Mar 25, 2021 | Articles
On Sunday, 15th November, 2020 the family of late Alhaji Morayo Abideen Toyin Giwa (MAT) led by the Matriarch, Alhaja W. M Giwa donated 26 Textbooks covering different areas of Food Science and Technology from the personal library of Alhaji Giwa to the Nigerian...
by Olusegun Ikotun | Mar 24, 2021 | Articles
PROF. ABDULKARIM SABO MUHAMMAD BECOMES THE NEW VICE-CHANCELLOR OF FEDERAL UNIVERSITY DUTSE, JIGAWA Surely, this is our seasons of celebrations and manifestation as a member of the Nigerian Institute of Food Science and Technology (NIFST) from the North West 1 Chapter,...
by Olusegun Ikotun | Mar 24, 2021 | Articles, Communiques
COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 14TH-15TH OCTOBER, 2020 AT D’PODIUM INTERNATIONAL EVENT CENTRE, IKEJA, LAGOS STATE PREAMBLE The Nigerian Institute of Food...