Training is developing self or others in any skill and knowledge that relate to specific useful competencies. It improves employee/individual capability, capacity, productivity and performance, leading to uniformity of work processes and improved organizational structure which will ultimately yield profitable business. NIFST is the only recognized professional body representing and regulating the practice Food Scientists and Technologists in Nigeria.
Our Vision:
Good and abundant food for all through service to humanity and country, resulting in food security and the wellbeing of Nigerians.
Our Mission:
To harness the abundance of talent and knowledge amongst food professionals in Nigeria, towards food sufficiency and good nutrition of the masses
Our Team:
Experienced and competent Professionals in various fields and food industries with outstanding recognition across the globe are available as our resource persons to share relevant and needed information to meet even beyond your expected goals.
Part of our objectives is to disseminate knowledge among Food Scientists and Technologists as well as Food and Agro Allied Industries. We are also, a Professional Body in Nigeria that is in a position to provide authoritative advice and guidance on all food matters and on the planning and development of curricular in the training of Food Scientists and Technologists.
To this end, the Scientific and Training Committee (STC) of NIFST has outlined the following general activities for 2021.
DOWNLOAD TRAINING CALENDER FOR 2021
| COURSE TITLE | TARGET AUDIENCE | COURSE VENUE | DATE/ DURATION | COURSE FEE |
| ENTREPRENEURIAL AND MANAGEMENT SKILLS FOR BUSINESS OPERATION | Fresh / Unemployed Graduates, Retiring Food Professionals, Civil Servants and Individuals interested in Establishing Cottage, Small & Medium Scale Food business | NIFST Training Hall/ Choice Venue | January, 2021 |
₦35,000 per participant
|
| CAPACITYBUILDING/FOOD SAFETY TRAINING FOR LOCAL PROCESSORS AND LGA FOOD SCIENTIFIC OFFICERS/AGRIC STAFF | Technical / Production Managers & Supervisors line operatives, quality control, packaging & process controllers | NIFST Training Hall/ Choice Venue | Jan – Feb., 2021 | ₦30,000 per participant |
|
BASIC HACCP TRAINING WITH CERTIFICATE.
ADVANCED HACCP TRAINING WITH CERTIFICATE. |
Technical/ Production Managers, Quality Control, Suppliers, validation staff, line operatives, packaging & Process Controllers |
NIFST Training Hall/ Choice of venue
NIFST Training Hall/ Choice Venue |
March ,2021 /3days
March, 2021 / 2days
|
₦75,000 per participant
₦75, 000 per participant. |
| CUSTOMERS’ SERVICE IN FOOD & AGRO ALLIED INDUSTRIES | Sales/ Marketing Managers, Sales & Marketing Executives. | NIFST Training Hall/ Choice of venue | April-May | ₦38,000 per participant |
|
BRANDING / DIGITAL MARKETING IN FOOD INDUSTRIES |
Sales/Marketing Managers, Sales & Marketing Executives |
NIFST Training Hall/ Choice of venue |
May, 2021 |
₦50,000 per participant |
| ISO 22000 (FOOD SAFETY MANAGEMENT SYSTEM) | Managers, suppliers, validation staff, supervisory, line operatives, quality control, packaging & process controllers | May – June, 2021 |
NIFST Members –₦50,000 Others –₦75,000 |
|
| EFFECTIVE PLANNING AND SCHEDULING | HR, Marketing managers, Training Managers, Senior, Middle & Junior Production / Quality Assurance Managers & Supervisors. | NIFST Training Hall/ Choice Venue | July – Aug. 2021 |
₦35,000 per participant
|
| WRITING GRANT WINNING PROPOSAL | Lecturers, Fresh / Unemployed Graduates, SMEs, Civil Servants | NIFST Training Hall/ Choice Venue | Sept.-Oct.,2021 |
NIFST Members – ₦50,000 Others – ₦75,000 |
| CURRENT HYGIENE AND SANITARY PRACTICES FOR FOOD HANDLERS | Senior, Middle & Junior Production / Quality Assurance Managers & Supervisors. | NIFST Training Hall/ Choice Venue | Nov.- Dec.,2021 |
NIFST Members – ₦40,000 Non Members – ₦50,000 |
All courses are highly interactive and practical, with lectures, group discussion and loads of case studies. Number of participants range from 10 and above.
Courses could be organized virtually, in-house and externally for companies, agencies, institutions and establishments on request.
MODE OF REGISTRATION: Correspondence to NIFST National Office.
For Further information, please contact:
Taiwo Aaron-Ajagbe Mr. Rasaq Oke
Training & Project Officer National Publicity Secretary (NPS)
Nigerian Institute of Food Science & Technology n.publicity@nifst.org
National Office, FIIRO Compound +234-7059549741
FIIRO Road, off Cappa B/Stop
Lagos, Nigeria
+234-8080271510, 08179167569
…REGISTER NOW!!!
| S/N | COURSE TITLE | COURSE DURATION | COURSE FEE / PARTICIPANT | REMARKS |
| 1 |
Basic HACCP Training with Certificate.
Advanced HACCP Training with Certificate. |
3 days
2 days |
₦75, 000 per participant.
₦75,000 per participant |
|
| 2 | Production Management / Current Good Manufacturing Practices | 2 Days | ₦30,000 per participant | Negotiable for above 20 participants. |
| 3 | Food Handling & Safety (Hygiene Practices) | 2 Days | ₦30,000 per participant | Negotiable for above 20 participants |
| 4 | Statistical Process Control (SPC) for Food Industries | 1 Day | ₦50,000 per participant | Negotiable for above 10 participants |
| 5 | House Keeping | 2 Days | ₦30,000 per participant | Negotiable for above 20 participants |
| 6 | Food Traceability (e.g. Handling Product Recalls) | 1 Day | ₦25,000 per participant | Negotiable for above for 20 participants |
| 7 | Water Treatment | 2 Days | ₦25,000 per participant | Negotiable for above 20 participants |
| 8 | Modern Waste Management Technologies for Food Industries | 2 Days | ₦30,000 per participant | Negotiable for above 20 participants |
| 9 | Basic Food Plant GMP and Plant Maintenance for Fortification Premix Pilot Plant | 2nd Quarter | ₦90,000 per participant | Negotiable for above 10 participants |
| 10 |
Food Surveillance and Defense of Food Supply Chain
|
3rd Quarter | ₦100,000 per participant | Negotiable for above 10 participants |
| 11 | Value Addition to Traditional Snacks | 3rd Quarter | ₦50,000 per participant |
EXTERNAL TRAINING/SPECIAL REQUEST
Please note that for any course request, a minimum of four (4) Weeks’ notice must be given for adequate arrangement.
The organization (client) will be responsible for the provision of the following:
- A conducive atmosphere for participants
- Public address system, video player/TV
- Photocopies of lecture notes
- Coffee/Tea, snacks or launch for the participants
COURSE DATES
This will be arranged and agreed upon between the clients in need of the course and NIFST.
For further information, please contact:
Taiwo Aaron-Ajagbe Mr. Rasaq Oke
Training & Project Officer National Publicity Secretary (NPS)
Nigerian Institute of Food Science & Technology n.publicity@nifst.org
National Office, FIIRO Compound +234-7059549741
FIIRO Road, Off Cappa B/Stop
Lagos, Nigeria
+234-8080271510, 08179167569
REGISTER NOW!!!
Thank you for your usual cooperation, looking forward to your response.
Yours Sincerely,
Dr. Bola Osinowo (FNIFST, FIUFoST)
2nd National Vice President
Chairman, Scientific Technical Committee NIFST
Email: bolaosinowo@bmsgroupng.com
