Training is developing self or others in any skill and knowledge that relate to specific useful competencies. It improves employee/individual capability, capacity, productivity and performance, leading to uniformity of work processes and improved organizational...
HOW SMEs CAN INCREASE SALES VIA INTERNET: 20 REASONS WHY SMES NEEDS WEBSITE AND BENEFIT OF GOOGLE RANK TO THEIR BUSINESS What comes to mind of many small business owners is online is too expensive and I am not big enough for ecommerce. My customers and clients are not...
On Sunday, 15th November, 2020 the family of late Alhaji Morayo Abideen Toyin Giwa (MAT) led by the Matriarch, Alhaja W. M Giwa donated 26 Textbooks covering different areas of Food Science and Technology from the personal library of Alhaji Giwa to the Nigerian...
PROF. ABDULKARIM SABO MUHAMMAD BECOMES THE NEW VICE-CHANCELLOR OF FEDERAL UNIVERSITY DUTSE, JIGAWA Surely, this is our seasons of celebrations and manifestation as a member of the Nigerian Institute of Food Science and Technology (NIFST) from the North West 1 Chapter,...
COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 14TH-15TH OCTOBER, 2020 AT D’PODIUM INTERNATIONAL EVENT CENTRE, IKEJA, LAGOS STATE PREAMBLE The Nigerian Institute of Food...