COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST)
PREAMBLE The Nigerian Institute of Food Science and Technology (NIFST) 44th Conference and Annual General Meeting (AGM) tagged ‘THE SUMMIT’ with the theme: “Agro and Food Processing for Wealth Creation: The Nigerian Experience” had over 300 conference delegates and...
DOWNLOAD: PAPERS PRESENTED AT CONFERENCE/AGM AWKA 2019
Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer 1 file(s) 1.3 Download Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael...
DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019
DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019 1 file(s) 6.0 Download COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. – Okereke F. Y. [hr height=”10″ style=”default” line=”default”...
NCFST Charter Official Announcement by NIFST President Wole Toye
NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst Great Celebration and Appreciation of President Muhammadu Buhari’s Visionary Action; Awka 2019
The Nigerian Institute of Food Science and Technology