by Olusegun Ikotun | Oct 20, 2020 | Communiques
PREAMBLE The Nigerian Institute of Food Science and Technology (NIFST) 44th Conference and Annual General Meeting (AGM) tagged ‘THE SUMMIT’ with the theme: “Agro and Food Processing for Wealth Creation: The Nigerian Experience” had over 300 conference delegates and...
by Olusegun Ikotun | Oct 20, 2019 | AGM/Conference, AWKA 2019
Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer 1 file(s) 1.3 Download Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael...
by Olusegun Ikotun | Oct 16, 2019 | AGM/Conference, AWKA 2019
DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019 1 file(s) 6.0 Download COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. – Okereke F. Y. [hr height=”10″ style=”default” line=”default”...
by Olusegun Ikotun | Oct 16, 2019 | AGM/Conference, AWKA 2019, Events, Feature, Food Forum, News Flash
NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst Great Celebration and Appreciation of President Muhammadu Buhari’s Visionary Action; Awka 2019
by Olusegun Ikotun | Jun 29, 2019 | Abeokuta 2018, AGM/Conference
AJI-NO-MOTO® Umami Seasoning the essence of taste- AJINOMOTO Section 2018 1 file(s) 3.74 MB Download Monosodium glutamate(MSG) myths and scientific facts- AJINOMOTO Section 2018 1 file(s) 1.5MB Download Al Fawaz Farms and Agro Allied Limited- CAVA II 1 file(s) 1.8MB...