AWKA 2019

DOWNLOAD: PAPERS PRESENTED AT CONFERENCE/AGM AWKA 2019

Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267...

DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019

COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. - Okereke F. Y. [hr height="10" style="default" line="default" themecolor="1"] A COMPARATIVE STUDIES OF THE IMPROVED TRADITIONAL TOASTED IJIRIJI (AFRICAN YAM BEAN SEED)...

NCFST Charter Official Announcement by NIFST President Wole Toye

NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst Great Celebration and Appreciation of President Muhammadu Buhari's Visionary Action; Awka 2019  

Call for Articles: Food Forum Magazine

Call for Articles: Food Forum Magazine. Are you an academic researcher, industry professional, entrepreneur, or student looking to publish your insights? Food Forum Magazine - the magazine publication of the Nigerian Institute of Food Science and Technology (NIFST),...

49th conference and AGM

Paper Presentations @ 49th NIFST Conference & AGM 2025

Coca Cola Section Emerging Technologies for Sugar Reduction & Digital Labeling Delivered by Adebanjo A. Badejo (Professor of Food Science and Technology, The Federal University of Technology, Akure) Keynote Speaker (Prof. Folake Olayinka...

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