Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD.
Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267 Umuahia, Abia State, Nigeria
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Appropriate Technologies for the Development of Novel Traditional Foods
Appropriate Technologies for the Development of Novel Traditional Foods -Victoria A. Jideani, PhD
Full Professor & Project Leader
Cereals & Legumes Biopolymer Research for Food Security
Cape Peninsula, University of Technology, South Africa
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STANDARDS AND QUALITY CONTROL OF TRADITIONAL FOODS
Effective QMS Tools for Maintaining Global Quality Standards – A Case Study of the Coca-Cola Company
Prof Olugbenga Ogunmoyela FNIFST, FIPAN, C.Chem.
Bells University of Technology, Ota, Nigeria
www.gbengamoyelafrica.com
oaogunmoyela@bellsuniversity.edu.ng
gbenga.moyela2001@gmail.com
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BALANCE DIET IS NOT A CHOICE, CHOOSE TUMMY-TUMMY INSTANT NOODLES. -EMENIKE CHIMEZIE S.
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UPGRADING NIGERIAN TRADITIONAL FOODS: THE CASE OF SMOKE-DRIED MEAT AND FISH
-PROFESSOR THOMAS M. OKONKWO
(PhD, F.NIFST, M.NIAS)
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF NIGERIA, NSUKKA
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UP-GRADING OF TRADITIONAL FOOD PROCESSING THE FRUSTRATIONS OF ‘’THE NIGERIAN CHIMERIC FOOD PROCESSOR’’
A PAPER DELIVERED AT THE 43RD NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY[NIFST] NATIONAL CONFERENCE & ANNUAL GENERAL MEETING,
AT PROF. DORA AKUNYILI WOMEN DEVELOPMENT CENTRE AWKA, ANAMBRA STATE, NIGERIA.
DATE 14TH —–18TH OCT’ 2019.
BY
ARTHUR EJIKEME ONWELUZO [MNIFST,MBA.]
M.D IFART LIMITED,FOOD INDUSTRY CONSULTANTS,
ONITSHA, ANAMBRA STATE, NIGERIA.
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