UPGRADING NIGERIAN TRADITIONAL FOODS: THE CASE OF SMOKE-DRIED MEAT AND FISH by Oluwasegun Ikotun | Oct 20, 2019 | 0 comments Version Awka 2019 Download 85 File Size 4.1 File Count 1 Create Date October 20, 2019 Last Updated October 20, 2019 Download Description -PROFESSOR THOMAS M. OKONKWO (PhD, F.NIFST, M.NIAS) DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF NIGERIA, NSUKKA Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website
