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UPGRADING NIGERIAN TRADITIONAL FOODS: THE CASE OF SMOKE-DRIED MEAT AND FISH

by | Oct 20, 2019 | 0 comments

Version Awka 2019
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File Size 4.1
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Create Date October 20, 2019
Last Updated October 20, 2019
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Description

-PROFESSOR THOMAS M. OKONKWO
(PhD, F.NIFST, M.NIAS)

DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF NIGERIA, NSUKKA

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Olusegun Ikotun Updated October 20, 2019

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