UP-GRADING OF TRADITIONAL FOOD PROCESSING THE FRUSTRATIONS OF ‘’THE NIGERIAN CHIMERIC FOOD PROCESSOR’’

by Oluwasegun Ikotun | Oct 20, 2019

A PAPER DELIVERED AT THE 43RD NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY[NIFST] NATIONAL CONFERENCE & ANNUAL GENERAL MEETING, AT PROF. DORA AKUNYILI WOMEN DEVELOPMENT CENTRE AWKA, ANAMBRA STATE, NIGERIA. DATE 14TH —–18TH OCT’ 2019. BY ARTHUR...

UPGRADING NIGERIAN TRADITIONAL FOODS: THE CASE OF SMOKE-DRIED MEAT AND FISH

by Oluwasegun Ikotun | Oct 20, 2019

-PROFESSOR THOMAS M. OKONKWO (PhD, F.NIFST, M.NIAS) DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF NIGERIA, NSUKKA

BALANCE DIET IS NOT A CHOICE, CHOOSE TUMMY-TUMMY INSTANT NOODLES

by Oluwasegun Ikotun | Oct 20, 2019

-EMENIKE CHIMEZIE S

Effective QMS Tools for Maintaining Global Quality Standards – A Case Study of Coca-Cola Company

by Oluwasegun Ikotun | Oct 20, 2019

STANDARDS AND QUALITY CONTROL OF TRADITIONAL FOODS Prof Olugbenga Ogunmoyela FNIFST, FIPAN, C.Chem. Bells University of Technology Ota, Nigeria www.gbengamoyelafrica.com oaogunmoyela@bellsuniversity.edu.ng...

Appropriate Technologies for the Development of Novel Traditional Foods

by Oluwasegun Ikotun | Oct 20, 2019

-Victoria A. Jideani, PhD Full Professor & Project Leader Cereals & Legumes Biopolymer Research for Food Security Cape Peninsula University of Technology South Africa