COMMUNIQUE ISSUED AT THE END OF THE 45TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD FROM 11TH-15TH OCTOBER, 2021 AT HALLYDAYS HOTEL AND RESORT, MAKURDI, BENUE STATE PREAMBLE The Nigerian Institute...
Communiques
COMMUNIQUE FOR THE 44TH NIFST CONFERENCE AND ANNUAL GENERAL MEETING (AGM)
COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 14TH-15TH OCTOBER, 2020 AT D’PODIUM INTERNATIONAL EVENT CENTRE, IKEJA, LAGOS STATE PREAMBLE The Nigerian Institute of Food...
COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST)
PREAMBLE The Nigerian Institute of Food Science and Technology (NIFST) 44th Conference and Annual General Meeting (AGM) tagged ‘THE SUMMIT’ with the theme: “Agro and Food Processing for Wealth Creation: The Nigerian Experience” had over 300 conference delegates and...
COMMUNIQUE OF 5TH ReFOSTS HELD BY NIFST CHAPTERS
WESTERN CHAPTER The 5th Regional Food Science and Technology Summit (ReFoSTS 2019) of Nigerian Institute of Food Science and Technology (WESTERN CHAPTER) took place in Ilorin at Nigeria Stored Products Research Institute (NISPRI), Km 3, Asa Dam Road, Ilorin, Kwara...
COMMUNIQUE FOR 42ND CONFERENCE AND ANNUAL GENERAL MEETING (AGM)
COMMUNIQUE FOR 42ND CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 15TH-18TH OCTOBER, 2018 AT OLUSEGUN OBASANJO LIBRARY, ABEOKUTA, OGUN STATE PREAMBLE The conference, with the theme ‘Innovations in...
KEYNOTE ADDRESS BY GODWIN I. EMEFIELE, CON, GOVERNOR, CENTRAL BANK OF NIGERIA, AT THE 39TH ANNUAL CONFERENCE OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY ON WEDNESDAY, 14TH OCTOBER, 2015.
(Protocol) Distinguished ladies and gentlemen, I am quite elated to be invited here not only as Special Guest but also as Keynote speaker. This is because the Conference affects the availability of food on our tables and especially as the movements of food prices...