LATE ALHAJI GIWA’S FAMILY DONATES FOOD SCIENCE AND TECHNOLOGY TEXTBOOKS TO NIFST LIBRARY
On Sunday, 15th November, 2020 the family of late Alhaji Morayo Abideen Toyin Giwa (MAT) led by the Matriarch, Alhaja W. M Giwa donated 26 Textbooks covering different areas of Food Science and Technology from the personal library of Alhaji Giwa to the Nigerian...
PRESENTATION OF AWARD TO THE BEST GRADUATING FEMALE FOOD TECHNOLOGY STUDENT FOR THE 2018-2019 ACADEMIC SESSION
Miss Kofoworola Kafayat Agoro of The Lagos State Polytechnic, Ikorodu with GPA of 3.92 out of 4.0 being presented with the Best Graduating Female Food Technology Student Award by the donor, Mrs. Dolapo Coker, 1st Female NIFST President on behalf of the Dolapo Coker...
NIFST TEAM VISIT DR. OGBONNAYA ONU
A high powered delegation from the Nigerian Institute of Food Science and Technology led by the NIFST President, Prof. Maduebibisi Iwe, today Thursday, 11th February, 2021paid a courtesy visit to the Honorable Minister of Science and Technology, His Excellency, Dr....
NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) 2021 TRAINING ACTIVITIES
Training is developing self or others in any skill and knowledge that relate to specific useful competencies. It improves employee/individual capability, capacity, productivity and performance, leading to uniformity of work processes and improved organizational...
The Nigerian Institute of Food Science and Technology