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Abuja 2022 | AGM/Conference

Papers Presented at Nifst Conference & AGM Abuja 2022: Day 1, 2, 3 & AGM REPORTS

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Posted by Oluwasegun Ikotun

On October 20, 2022
Nifst-conference-and-AGM-Abuja-2022
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BACTERIOTHERAPY OF PROBIOTICS ON SALMONELLOSIS (FEVER AND DIARRHEA) USING ALBINO RATS AS MODEL

1 file(s) 1MB
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QUALITY ASSESSMENT OF PLANTAIN PEEL FOR FOOD FORMULATION

1 file(s) 10.7MB
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ISOLATION AND MOLECULAR IDENTIFICATION OF FUNGI ASSOCIATED WITH FRESH AND SMOKED FISH SOLD IN MINNA METROPOLIS, NIGER STATE, NIGERIA

1 file(s) 63KB
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COMPARATIVE EVALUATION OF METHODS FOR THE PROCESSING OF MANGO FRUITS INFECTED WITH BLACK-SPOT DISEASE

1 file(s) 1.3mb
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Africa House Presentation at Nifst Conference Abuja 2022

1 file(s) 1.7mb
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PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF HERBAL TEA FROM LEMONGRASS, SOURSOP LEAVES AND GINGER BLENDS

1 file(s) 341 kb
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Ingredion corporate presentation /Africa Ops at Nifst Conference Abuja 2022

1 file(s) 5.3 mb
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INNOVATIVE YOUTH IN AGRICULTURE (I -YOUTH) PROJECT

1 file(s) 1.2 mb
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NICoFST : CONCEPT OF PROFESSIONAL PRACTICE.

1 file(s) 8.4 mb
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NIFOJ Presentation at Abuja NIFST Conference 2022

1 file(s) 21.9 mb
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Effect of Different Drying Methods on the Mineral Composition of Justicia secunda Leaves

1 file(s) 80.6 kb
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Wheat Production and Food Security: Global Statistics and the Nigerian Situation – A Review

1 file(s) 167 kb
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Oral Presentation Group A at Nifst Conference Abuja 2022

1 file(s) 502 kb
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Oral presentation GROUP B at Nifst Conference Abuja 2022

1 file(s) 646
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The Role of Food Professionals in National Policy and Planning for Sustainable Food Systems

1 file(s) 845 kb
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Social Barriers to Inclusion of Youth and Women in Food Value Chains

1 file(s) 17 mb
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Comparative Evaulation of Methods for the Processing of Mango Fruits Infected with Black-Spot Disease

1 file(s) 6.2 mb
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Functional Gender-Transformative Agribusiness Hubs and Vocational Education Centers

1 file(s) 1.46 mb
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A Keynote Address By Alfred Olajide, MD, Coca-Cola Nigeria Limited

1 file(s) 494 kb
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Entrepreneurial Opportunities In Food Processing & Preservation

1 file(s) 3.4 mb
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Food Fraud And Supply Chain Management

1 file(s) 4.8 mb
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Promoting Traditional Food Processing For Sustainability And Food Safety

1 file(s) 16.2 mb
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What have we learnt to make our food systems more resilient

1 file(s) 791 kb
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Role of Food Safety in Strengthening Sustainable Food Systems

1 file(s) 20.8 mb
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AGM Reports of NIFST Conference Abuja 2022 DOWNLOAD

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