COMPARATIVE EVALUATION OF METHODS FOR THE PROCESSING OF MANGO FRUITS INFECTED WITH BLACK-SPOT DISEASE

by Oluwasegun Ikotun | Oct 20, 2022 | 0 comments

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COMPARATIVE EVALUATION OF METHODS FOR THE PROCESSING OF MANGO FRUITS INFECTED WITH BLACK-SPOT DISEASE

Adebayo F. O. and Abdus-Salaam R. B.

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