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Comparative Evaulation of Methods for the Processing of Mango Fruits Infected with Black-Spot Disease

by Olusegun Ikotun | Oct 20, 2022

Adebayo F.O and Abdus-Salaam R.B

Wheat Production and Food Security: Global Statistics and the Nigerian Situation – A Review

by Olusegun Ikotun | Oct 20, 2022

Nwadi, O. M. M. and Okonkwo, T. M. Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria. Email: oluchukwu.nwadi@unn.edu.ng Mobile number: +234 806 418 9927

NICoFST : CONCEPT OF PROFESSIONAL PRACTICE.

by Olusegun Ikotun | Oct 20, 2022

A Paper Presented By Engr. Dr. Emeka Ezeh, OFR, F.Aeng, FNSE, On the Occasion of 48th Conference and Annual General Meeting of the Nigerian Institute of Food Science and Technology.

PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF HERBAL TEA FROM LEMONGRASS, SOURSOP LEAVES AND GINGER BLENDS

by Olusegun Ikotun | Oct 20, 2022

Judith U. Chima, Temitope  O. Fasuan, Esther A. Ayodele, Mabel C. Nwachukwu, Jennifer N. Emerenini and Justina K. Anozie

COMPARATIVE EVALUATION OF METHODS FOR THE PROCESSING OF MANGO FRUITS INFECTED WITH BLACK-SPOT DISEASE

by Olusegun Ikotun | Oct 20, 2022

Adebayo F. O. and Abdus-Salaam R. B. Adeyus Foods

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