NIFST @50 Get Ready!

  • Home
  • News
    • General News
    • Government/Regulatory
    • Industry News
    • Research
    • Vacancies
  • Editorials
    • NIGERIAN FOOD JOURNAL (NIFOJ)
    • About NIFOJ
    • NIFOJ on AJOL
    • Conference
  • Gallery
  • TV
  • About
    • National Officers
      • NIFST National Officers 2023-2024
    • Membership
  • Contact
  • Log In

A Keynote Address By Alfred Olajide, MD, Coca-Cola Nigeria Limited

by Olusegun Ikotun | Oct 25, 2022

PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF HERBAL TEA FROM LEMONGRASS, SOURSOP LEAVES AND GINGER BLENDS

by Olusegun Ikotun | Oct 20, 2022

Judith U. Chima, Temitope  O. Fasuan, Esther A. Ayodele, Mabel C. Nwachukwu, Jennifer N. Emerenini and Justina K. Anozie

COMPARATIVE EVALUATION OF METHODS FOR THE PROCESSING OF MANGO FRUITS INFECTED WITH BLACK-SPOT DISEASE

by Olusegun Ikotun | Oct 20, 2022

Adebayo F. O. and Abdus-Salaam R. B. Adeyus Foods

Place Your AD

Place Your AD

Annual Subscription!

[userpro template=login]

Like Us on Facebook

NIFST

The Nigerian Institute of Food Science and Technology

Contact Info

Works & Services Building,
FIIRO compound,
P.O. Box 2, NITEL Training Centre,
Oshodi, Lagos,
Nigeria.

Phone: (234)-1-8775253, 08123204879, 08171959308
Email: info@nifst.org

Follow Us

  • Follow
  • Follow
  • Follow
  • Follow

Subscribe For The Latest News & Updates

Never miss any of our newsletters and articles!

Success!

Subscribe

About Us

Who We Are
National Officers
National Council
Editorials

 

Contact

info@nifst.org
+234-702-891-0517
FIIRO Compound, Cappa Bus-Stop, Oshodi, Lagos – Nigeria.

Join Over 5,000 Food Scientists Today!

Be a part of a community of scientific scholars, visionaries, and industries expert dedicated to advancing the science of food to feed our nation and beyond.

Become a Member

Copyright u00a9 2026 Nigerian Institute of Food Science & Technology | Powered by TextStone Ventures