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QUALITY ASSESSMENT OF PLANTAIN PEEL FOR FOOD FORMULATION
1,2Okolo, J. C., 2Iwe, M. O. and 2Nwabueze, T. U.
1Department of Environmental Biotechnology and Bio-conservation, National Biotechnology Development Agency, Abuja, Nigeria.
2Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria