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Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formation in West Africa (Nigeria & Ghana)

Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formation in West Africa (Nigeria & Ghana)

by Olusegun Ikotun | Oct 22, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/OWERI-CONFERENCE-2.ppt” height=”600px” viewer=”microsoft”]

AGM/CONFERENCE 2014: PAPER PRESENTATION

by Olusegun Ikotun | Jan 5, 2015 | AGM/Conference, Presentations

Food Value Chains: Opportunity for wealth creation and food security Paper presented at the Nigerian Institute of Food Science and Technology 38th Annual Conference Sheraton Hotel, Lagos Tuesday 14 October, 2014. Download NOw: Link 1 Link2 Effect of different drying...

AGM/CONFERENCE 2014: PAPER PRESENTATION

by Olusegun Ikotun | Oct 31, 2014 | AGM/Conference, Presentations

Food Value Chains: Opportunity for wealth creation and food security Paper presented at the Nigerian Institute of Food Science and Technology 38th Annual Conference Sheraton Hotel, Lagos Tuesday 14 October, 2014. Download NOw: Link 1 Link2 Effect of different drying...

REPORT FROM NIFST, MIDDLE BELT CHAPTER TO THE AGM HOLDING IN LAGOS 13 -15TH OCTOBER, 2014

by Olusegun Ikotun | Oct 15, 2014 | AGM Report

Since the Chapter’s last report to AGM in Abuja 2013, the following took place; 1. The Chapter got a member elected as a national Officer of the NIFST for the first time since its existence over 20 years ago. We are indeed grateful to AGM for this and we belief it is...

LAGOS CHAPTER REPORT TO THE 38TH NIFST CONFERENCE/AGM ON 13TH OCTOBER, 2014 AT SHERATON HOTELS, LAGOS EXECUTIVE MEETINGS:

by Olusegun Ikotun | Oct 15, 2014 | AGM Report

During the last AGM held on 27th February, 2014, the following members were elected. The new executives held Eight (8) meetings so far. The newly elected members of the executives are: Chairman- Mr. Egbewole. O. A (Asfal Ventures Ltd) Vice-Chairman- Mr. Saka Muritala....
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