Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formation in West Africa (Nigeria & Ghana)
[embeddoc url=”https://nifst.org/storage/2015/10/OWERI-CONFERENCE-2.ppt” height=”600px” viewer=”microsoft”]AGM/CONFERENCE 2014: PAPER PRESENTATION
Food Value Chains: Opportunity for wealth creation and food security Paper presented at the Nigerian Institute of Food Science and Technology 38th Annual Conference Sheraton Hotel, Lagos Tuesday 14 October, 2014. Download NOw: Link 1 Link2 Effect of different drying...AGM/CONFERENCE 2014: PAPER PRESENTATION
Food Value Chains: Opportunity for wealth creation and food security Paper presented at the Nigerian Institute of Food Science and Technology 38th Annual Conference Sheraton Hotel, Lagos Tuesday 14 October, 2014. Download NOw: Link 1 Link2 Effect of different drying...REPORT FROM NIFST, MIDDLE BELT CHAPTER TO THE AGM HOLDING IN LAGOS 13 -15TH OCTOBER, 2014
Since the Chapter’s last report to AGM in Abuja 2013, the following took place; 1. The Chapter got a member elected as a national Officer of the NIFST for the first time since its existence over 20 years ago. We are indeed grateful to AGM for this and we belief it is...
The Nigerian Institute of Food Science and Technology