4shared

Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formation in West Africa (Nigeria & Ghana)

WATER SAFETY & MANAGEMENT TRAINING WORKSHOP
October 5, 2015
CONSTRAINTS AND OPPORTUNITIES FOR HIGH QUALITY CASSAVA FLOUR PROCESSING IN FOUR GEO-POLITICAL ZONES OF NIGERIA
October 22, 2015
Show all

Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formation in West Africa (Nigeria & Ghana)

[embeddoc url=”https://nifst.org/wp-content/uploads/2015/10/OWERI-CONFERENCE-2.ppt” height=”600px” viewer=”microsoft”]

Leave a Comment

Subscribe to our Newsletter

Never Miss Our Latest News, Training and Events Updates

You have Successfully Subscribed!