Posted by Oluwasegun Ikotun

On October 31, 2014

Food Value Chains: Opportunity for wealth creation and food security

Paper presented at the Nigerian Institute of Food Science and Technology

38th Annual Conference

Sheraton Hotel, Lagos

Tuesday 14 October, 2014.

Download NOw: Link 1


Effect of different drying methods on the nutritional composition of dehulled and dried unfermented locust bean seed

By  Sogo-Temi, C.M1 Lawrence, I.G and Opara, V

Food Science and Technology Department, Federal Polytechnic Offa

Paper presented at the 38th Annual Conference of the Nigerian Institute of food Science and Technology (NIFST)

13th -15th October, 2014

Download Here