AGM/CONFERENCE 2014: PAPER PRESENTATION

Food Value Chains: Opportunity for wealth creation and food security

Paper presented at the Nigerian Institute of Food Science and Technology

38th Annual Conference

Sheraton Hotel, Lagos

Tuesday 14 October, 2014.

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Effect of different drying methods on the nutritional composition of dehulled and dried unfermented locust bean seed

By  Sogo-Temi, C.M¹ Lawrence, I.G and Opara, V

Food Science and Technology Department, Federal Polytechnic Offa

Paper presented at the 38^th Annual Conference of the Nigerian Institute of food Science and Technology (NIFST)

13^th -15^th October, 2014

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