Food Value Chains: Opportunity for wealth creation and food security
Paper presented at the Nigerian Institute of Food Science and Technology
38th Annual Conference
Sheraton Hotel, Lagos
Tuesday 14 October, 2014.
Download NOw: Link 1
Effect of different drying methods on the nutritional composition of dehulled and dried unfermented locust bean seed
By Sogo-Temi, C.M1 Lawrence, I.G and Opara, V
Food Science and Technology Department, Federal Polytechnic Offa
Paper presented at the 38th Annual Conference of the Nigerian Institute of food Science and Technology (NIFST)
13th -15th October, 2014
Download Here