News & Publication

NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...

Proceedings of the 49th Conference and Annual General Meeting (ISOKAN 2025)

49th CONFERENCE MANUSCRIPTS S/N Abstract Code Title Author Page No. FOOD ENGINEERING, POSTHARVEST MANAGEMENT, AND MISCELLANEOUS 1 NIFST-IL-25-002 Effect Of Processing Methods On Antioxidant Properties Of Prosopis Seed Chizaram B. Nweke and...

Communique from the 49th NIFST Conference & Annual General Meeting 2025

COMMUNIQUE FROM THE 49TH SCIENTIFIC CONFERENCE AND ANNUAL GENERAL MEETING OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY HELD ON 20TH – 24TH OCTOBER, 2025; AT DE PEACE HOTEL & SUITE, ILORIN, KWARA STATE, NIGERIA The theme for 2025 Scientific Conference...

Paper Presentations @ 49th NIFST Conference & AGM 2025

Coca Cola Section Emerging Technologies for Sugar Reduction & Digital Labeling Delivered by Adebanjo A. Badejo (Professor of Food Science and Technology, The Federal University of Technology, Akure) Keynote Speaker (Prof. Folake Olayinka...

FUTA Inducts 2023/2024 Food Science and Technology Graduates into NIFST

The Federal University of Technology, Akure (FUTA), through its Department of Food Science and Technology, held the second induction ceremony of its graduates into the Nigerian Institute of Food Science and Technology (NIFST) on Friday, 22nd August 2025, marking a...

Experts Call for Collaborative Efforts to Strengthen Food Security.

The recent session at the NIFST Lagos Chapter Meeting, hosted by the Mainland Zone, provided valuable insights on strengthening food security through collaboration between academia and food businesses. Dr. Abiodun O. Adebayo-Oyetoro delivered an engaging presentation...

NIFST Goes to SAAFoST ; Renewed relation

NIFST plenary paper presented at the ongoing (1-4th September, 2019) biennial conference of the South African Association for Food Science & Technology (SAAFoST) titled Research and Business in Nigeria Food Industry: Perspectives, Challenges and Opportunities,...

NIFST Felicitates with Members on new appointments

NIFST Felicitates with Members on new appointments

The President and Chairman of Council on behalf of the entire members of NIFST hereby felicitate with NIFSTers who recently got promoted or appointed into new positions. Past President of NIFST - Prof. C. Osuji, the new Programme Manager and Senior Special Assistant...

Cassava leaves for enrichment of food product

Dr. Nikos Mavroudis, an Associate Professor, from Reading University visited University of Ibadan in July 2019 to solicit for collaborative research on Utilisation of cassava leaf for enrichment of food products. Prominent members of NIFST attended the workshop that...