News & Publication
LAGOS 2014 CONFERENCE & AGM PROGRAMME OF ACTIVITIES
PROGRAMME OF ACTIVITIES AGENDA MONDAY, OCTOBER 13TH: DAY 1 ACTIVITY AND VENUE 8:00 – 5:00pm Arrival, Registration and Food Exhibition 8:30 – 10:30am Special Session on Gains and Losses from Cassava and Yam Value Chain-EU Gratitude, FUNAAB Chairman Engr. Ayo...
Invitation to International Root and Tuber Crop Meeting
Root and Tuber Crops Researcher, are invited to attend a 2.5 day international meeting in Porto, Portugal, 3 to 5 November 2014 on 'Value Chains, Reducing Postharvest Losses, Value Addition and New Food Products from Waste for Cassava and Yam in Africa and Asia'.The...
Researcher of the week: Professor Sanni Lateef Oladimeji
Professor SANNI Lateef Oladimeji, born May 21, 1965 is the incumbent Dean, College of Food Science and Human Ecology, and a serving member, Governing Council of the Federal University of Agriculture, Abeokuta (FUNAAB), Nigeria. He graduated from FUNAAB with Second...
DEADLINE FOR EXTENDED ABSTRACT SUBMISSION/ GUIDE FOR SUBMISSION OF EXTENDED ABSTRACTS
Please note that Abstracts are still being accepted at [email protected] up to 5th September, 2014. Abstracts submitted after this date may not be processed to enable early collation for the printer. Authors can speed up the review of their submitted...
NIFOJ ATTAINS THIRD POSITION IN THE RATING OF NIGERIAN JOURNALS BY ELSEVIER PUBLISHERS.
GREAT NEWS!! On behalf of the Editorial Board, we wish to inform all that the Nigerian Food Journal (NIFOJ) was rated 3rd among the Nigerian Journals and has been qualified to be hosted by Elsevier a leading publisher of scientific journals. This in no doubt will help...
FOOD SAFETY MANAGEMENT SYSTEMS ISO 22000-2005 Series
The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria. The Mission of the Institute is a reflection...


