NIFST @50 Get Ready!
A high powered delegation from the Nigerian Institute of Food Science and Technology led by the NIFST President, Prof. Maduebibisi Iwe, today Thursday, 11th February, 2021paid a courtesy visit to the Honorable Minister of Science and Technology, His Excellency, Dr....
Training is developing self or others in any skill and knowledge that relate to specific useful competencies. It improves employee/individual capability, capacity, productivity and performance, leading to uniformity of work processes and improved organizational...
Glossy with a spicy scent, Uziza leaves are used in yam, pepper soup, Egusi soup, the classic traditional pepper soup broth, and Oha/Ora soup. It is called Uziza by the Ibo tribe, Iyere by the Yorubas, Edusa among Ibibio, Etinkene for Efik people, Andebe-ahinhi akpoke...
HOW SMEs CAN INCREASE SALES VIA INTERNET: 20 REASONS WHY SMES NEEDS WEBSITE AND BENEFIT OF GOOGLE RANK TO THEIR BUSINESS What comes to mind of many small business owners is online is too expensive and I am not big enough for ecommerce. My customers and clients are not...
On Sunday, 15th November, 2020 the family of late Alhaji Morayo Abideen Toyin Giwa (MAT) led by the Matriarch, Alhaja W. M Giwa donated 26 Textbooks covering different areas of Food Science and Technology from the personal library of Alhaji Giwa to the Nigerian...
PROF. ABDULKARIM SABO MUHAMMAD BECOMES THE NEW VICE-CHANCELLOR OF FEDERAL UNIVERSITY DUTSE, JIGAWA Surely, this is our seasons of celebrations and manifestation as a member of the Nigerian Institute of Food Science and Technology (NIFST) from the North West 1 Chapter,...