IMPLEMENTATION & MANAGEMENT OF FOOD HAZARD, SAFETY AND HYGIENE PROCEDURES
[embeddoc url=”https://nifst.org/storage/2015/10/DR-OKAFOR-Hazard-Management-sent.pptx” viewer=”microsoft”]
WATER QUALITY AND PLANT HYGIENE: Management and Maintenance.
[embeddoc url=”https://nifst.org/storage/2015/10/WATER-QUALITY-AND-PLANT-HYGIENE-MANAGEMENT.pptx” viewer=”microsoft”]
Waste Water: Effluent Recycling and Environmental Issues
[embeddoc url=”https://nifst.org/storage/2015/10/PowerPoint-Presentation-on-Waste-Water-Mr.-Ver.ppt” viewer=”microsoft”]
NAFDAC Regulation & Registration Procedure for Packaged Water
[embeddoc url=”https://nifst.org/storage/2015/10/OzigisAA-NAFDAC-REGULATION-REGISTRATION-PROCEDURE-FOR-PACKAGED-WATER-1.ppt” viewer=”microsoft”]
The Nigerian Institute of Food Science and Technology