PACKAGING -THE HEARTBEAT OF THE MODERN FOOD INDUSTRY.
[embeddoc url=”https://nifst.org/storage/2015/10/product-devpt-by-mrs-ajelabi2.pptx” viewer=”google”]
NUTRITION IN THE FIRST 1000 DAYS AND ITS EFFECTS IN THE DEVELOPMENT OF NON-COMMUNICABLE DISEASES
[embeddoc url=”https://nifst.org/storage/2015/10/First-1000-days-Presentation1-Compatibility-Mode.pdf” viewer=”google”]
Effect Of Drying And Particle Size On The Sensory Properties Of Ugu (Telefaira Occidentalis) Leaves
[embeddoc url=”https://nifst.org/storage/2015/10/POWER-POIT-ON-NIFFSTS-CONF..pptx” viewer=”microsoft”]
GRADE QUALITY OF DOMESTIC RICE VARIETIES SOLD IN THE SOUTH-EAST ZONE OF NIGERIA
[embeddoc url=”https://nifst.org/storage/2015/10/chinenye.ppt” viewer=”microsoft”]
The Nigerian Institute of Food Science and Technology