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RESEARCH AND INVESTOR PARTNERSHIP FOR NEW FOOD PRODUCT DEVELOPMENT AND BUSINESS ORIENTED INTELLECTUAL PROPERTY DEVELOPMENT

RESEARCH AND INVESTOR PARTNERSHIP FOR NEW FOOD PRODUCT DEVELOPMENT AND BUSINESS ORIENTED INTELLECTUAL PROPERTY DEVELOPMENT

by Olusegun Ikotun | Oct 27, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/UKPABI-RESEARCH-AND-INVESTOR-PARTNERSHIP3.pptx” viewer=”microsoft”]

NORTH CENTRAL CHAPTER (NCC) REPORT PRESENTED TO THE COUNCIL OF NIFST AT THE 178TH SESSION OF THE GOVERNING COUNCIL

by Olusegun Ikotun | Oct 27, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/[email protected]” viewer=”microsoft”]
EFFECT OF UNRIPE PLANTAIN AND GINGER ON BLOOD GLUCOSE AND MARKERS OF PANCREATIC DYSFUNCTION IN STREPTOZOCIN-INDUCED DIABETIC RATS

EFFECT OF UNRIPE PLANTAIN AND GINGER ON BLOOD GLUCOSE AND MARKERS OF PANCREATIC DYSFUNCTION IN STREPTOZOCIN-INDUCED DIABETIC RATS

by Olusegun Ikotun | Oct 27, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/NIFST-Conference-1.pptx” viewer=”microsoft”]
UNDERSTANDING THE PUBLISHING PROCESS

UNDERSTANDING THE PUBLISHING PROCESS

by Olusegun Ikotun | Oct 27, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/NIFOJ-presentation.pptx” viewer=”microsoft”]
My Feedback from Strategic Review

My Feedback from Strategic Review

by Olusegun Ikotun | Oct 27, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/MY-NIFST.pptx” viewer=”microsoft”]
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The Nigerian Institute of Food Science and Technology

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