ADEQUATE SOURCING AND HANDLING OF RAW MATERIALS
[embeddoc url=”https://nifst.org/storage/2015/10/Sourcing-and-Handling-of-Raw-Materials-28-Sept.-2012.ppt” viewer=”microsoft”]
GOOD MANUFACTURING PRACTICES
[embeddoc url=”https://nifst.org/storage/2015/10/NIFST-GMP-4-dr.-asagbra1.ppt” viewer=”google”]
INTRODUCTION TO HACCP PRINCIPLES & PRACTICE
[embeddoc url=”https://nifst.org/storage/2015/10/HACCP-TRAINING-FOR-NIFST-APRIL-2015-1.ppt” viewer=”microsoft”]
PRINCIPLES OF SAFE FOOD STORAGE
[embeddoc url=”https://nifst.org/storage/2015/10/DR-OKAFOR-STORAGE-PRINCIPLES-Workshop-Paper-sent.pptx” viewer=”microsoft”]
The Nigerian Institute of Food Science and Technology