by Oluwasegun Ikotun | Oct 20, 2022 | Abuja 2022, AGM/Conference
BACTERIOTHERAPY OF PROBIOTICS ON SALMONELLOSIS (FEVER AND DIARRHEA) USING ALBINO RATS AS MODEL 1 file(s) 1MB Download QUALITY ASSESSMENT OF PLANTAIN PEEL FOR FOOD FORMULATION 1 file(s) 10.7MB Download ISOLATION AND MOLECULAR IDENTIFICATION OF FUNGI ASSOCIATED WITH...
by Oluwasegun Ikotun | Oct 20, 2019 | AGM/Conference, AWKA 2019
Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer 1 file(s) 1.3 Download Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael...
by Dola Adeboye | Oct 17, 2019 | News Flash
Buhari signs NCFST into law on 16th October, 2019 (World Food Day) The Nigerian Council for Food Science & Technology Establishment has been signed into law. This means that the hitherto Nigerian Institute of Food Science & Technology, operating as a non...
