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Support to Food Value Chain Industrialisation – Challenges and Solutions
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CONSTRAINTS AND OPPORTUNITIES FOR HIGH QUALITY CASSAVA FLOUR PROCESSING IN FOUR GEO-POLITICAL ZONES OF NIGERIA
[embeddoc url="https://nifst.org/storage/2015/10/oweri-conference.doc" viewer="microsoft"]
Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formation in West Africa (Nigeria & Ghana)
[embeddoc url="https://nifst.org/storage/2015/10/OWERI-CONFERENCE-2.ppt" height="600px" viewer="microsoft"]
WATER SAFETY & MANAGEMENT TRAINING WORKSHOP
A ORGANISED BY ONE-DAY INTENSIVE, PRACTICAL AND INFORMATIVE TECHNICAL SEMINAR ON “WATER SAFETY & MANAGEMENT TRAINING WORKSHOP”...
“FOOD SAFETY MANAGEMENT SYSTEM” TRAINING
“FOOD SAFETY MANAGEMENT SYSTEM” TRAINING DATE: THURSDAY 15TH OCTOBER, 2015 VENUE: ARIANA HALL, CONCORDE HOTEL OWERRI, IMO STATE...
2015 NAFST NATIONAL CONVENTION : Theme: World Class Marketing: The place of Food science & Technology
2015 NATIONAL CONVENTION Sub-Themes: Employment generation for Food Scientists and Technologists. Self Development for...
ISEKI-Food Association News – PhD positions available at BOKU, Vienna, Austri
Dear Colleagues, There are 2 PhD positions available at BOKU Vienna, Austria, please find all necessary information here below:...
Nigeria targets 10 million tonnes of Fertilizers
The United Kingdom Department for International Development has predicted that Nigeria will produce 10 million tonnes of urea...
