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DELIVERY OF VIT. A CASSAVA IN AKWA IBOM STATE : PROGRESS AND CHALLENGES
[embeddoc url="https://nifst.org/wp-content/uploads/2015/10/Harvest-Plus-NIFES-20152.pptx" viewer="microsoft"]
Food Industrialisation – a pathway to agribusiness transformation
[embeddoc url="https://nifst.org/wp-content/uploads/2015/10/Goodwill-message.pptx" viewer="microsoft"]
Breeding for Increased Vitamin A Content in Cassava: Progress and Perspectives
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Biofortification: Towards Bridging Agriculture and Nutrition Divides in Nigeria
[embeddoc url="https://nifst.org/wp-content/uploads/2015/10/Biofortification-talk-for-NIFST-Owerri-October-20151.pptx"...
ACHIEVING FOOD INDUSTRIALIZATION THROUGH TRAINING AND CAPACITY BUILDING
[embeddoc url="https://nifst.org/wp-content/uploads/2015/10/ACHIEVING-FOOD-INDUSTRIALIZATION-THROUGH-TRAINING1.pptx"...
Support to Food Value Chain Industrialisation – Challenges and Solutions
[embeddoc url="https://nifst.org/wp-content/uploads/2015/10/Promoting-agribusiness.pptx" height="530px" viewer="microsoft"]
CONSTRAINTS AND OPPORTUNITIES FOR HIGH QUALITY CASSAVA FLOUR PROCESSING IN FOUR GEO-POLITICAL ZONES OF NIGERIA
[embeddoc url="https://nifst.org/wp-content/uploads/2015/10/oweri-conference.doc" viewer="microsoft"]
Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formation in West Africa (Nigeria & Ghana)
[embeddoc url="https://nifst.org/wp-content/uploads/2015/10/OWERI-CONFERENCE-2.ppt" height="600px" viewer="microsoft"]
