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Owerri 2015

INFLUENCE OF CASSAVA VARIETIES ON THE PROPERTIES OF HIGH QUALITY CASSAVA FLOUR PRODUCED AT MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMDIKE (MOUAU)

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Posted by Oluwasegun Ikotun

On October 26, 2015

INFLUENCE OF CASSAVA VARIETIES ON D PROPIES HQCF

[embeddoc url=”http://nifst.org/wp-content/uploads/2015/10/HQCF-PRESENTATION-AT-OWERRI-OCTBER-2015.pptx” viewer=”microsoft”]

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