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Owerri 2015

ACHIEVING FOOD INDUSTRIALIZATION THROUGH TRAINING AND CAPACITY BUILDING

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Posted by Olusegun Ikotun

On October 22, 2015

[embeddoc url=”https://nifst.org/storage/2015/10/ACHIEVING-FOOD-INDUSTRIALIZATION-THROUGH-TRAINING1.pptx” viewer=”microsoft”]

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1 Comment

Yusuf on August 23, 2025 at 11:44 am

I actually want to know about the latest innovation in milling industry, what are the technologies available for small milling business owners.
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