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ACHIEVING FOOD INDUSTRIALIZATION THROUGH TRAINING  AND CAPACITY BUILDING

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ACHIEVING FOOD INDUSTRIALIZATION THROUGH TRAINING  AND CAPACITY BUILDING

[embeddoc url=”https://nifst.org/wp-content/uploads/2015/10/ACHIEVING-FOOD-INDUSTRIALIZATION-THROUGH-TRAINING1.pptx” viewer=”microsoft”]

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KEYNOTE ADDRESS BY GODWIN I. EMEFIELE, CON, GOVERNOR, CENTRAL BANK OF NIGERIA, AT THE 39TH ANNUAL CONFERENCE OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY ON WEDNESDAY, 14TH OCTOBER, 2015.

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