

Owerri 2015

Breeding for Increased Vitamin A Content in Cassava: Progress and Perspectives



0 Comment(s)

Posted by Oluwasegun Ikotun

On October 22, 2015

BREEDING4INCREASED VITA EGESI

[embeddoc url=”https://nifst.org/storage/2015/10/Breeding-for-increased-vitamin-A-in-cassava-NIFST-14-October-20155.pptx” viewer=”microsoft”]

← Prev. Next →

You May Also Like…

NEW NATIONAL EXECUTIVES OF THE ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY (NAFST)

NEW NATIONAL EXECUTIVES OF THE ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY (NAFST)

Nov 5, 2015

AN ADDRESS BY THE PRESIDENT OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) DR. CHIJIOKE OSUJI TO THE 39TH ANNUAL CONFERENCE AND GENERAL MEETING ON 14TH OCTOBER, 2015.

AN ADDRESS BY THE PRESIDENT OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) DR. CHIJIOKE OSUJI TO THE 39TH ANNUAL CONFERENCE AND GENERAL MEETING ON 14TH OCTOBER, 2015.

Nov 5, 2015

PLENARY SESSION- IFAD COUNTRY MANAGER, ATSUKO TODA PRESENTING

PLENARY SESSION- IFAD COUNTRY MANAGER, ATSUKO TODA PRESENTING

Nov 5, 2015

0 Comments

Submit a Comment Cancel reply