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IMPROVING THE LIVELIHOODS OF SMALLHOLDER CASSAVA FARMERS THROUGH BETTER ACCESS TO GROWTH MARKETS (CassavaGmarkets)
[embeddoc url="https://nifst.org/storage/2015/10/KAJIS-GMARKET-PRESENTATION-AT-NIFST-2015.pptx" viewer="microsoft"]
Developing specific technologies to improve the efficiency of household/village and SME level processing
[embeddoc url="https://nifst.org/storage/2015/10/G-Markets-NIFST.ppt" viewer="microsoft"]
Assessing the impact of climate change on cassava flour value chains
[embeddoc url="https://nifst.org/storage/2015/10/GMarket-WP-1-Presentation-NIFST-2015.pptx" viewer="microsoft"]
Evaluation of different approaches to ensuring the quality of HQCF and its products in the value chain
[embeddoc url="https://nifst.org/storage/2015/10/GMarket-Presentation-at-NIFST-Owerri-2015.pptx" viewer="microsoft"]
MOISTURE SORPTION ISOTHERM CHARACTERISTICS OF SMOKE- DRIED CATFISH (Clarius gariepinus) AND MACKEREL (Trachurus trachurus)
[embeddoc url="https://nifst.org/storage/2015/10/TITUS-NIFST-PRSENTATION-COMPATIBLE-1.ppt" viewer="microsoft"]
Raw Material Preferences for High Quality Cassava Flour
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ACTION PLAN ON FIIRO ACTIVITIES IB IFAD
[embeddoc url="https://nifst.org/storage/2015/10/Presentation-at-IFAD-day-at-NIFST-2015-conference.pptx"...
THE EXPERIENCE OF NIGERIA SMALL AND MEDIUM SCALE FOOD PROCESSING ENTERPRISE INVESTORS
[embeddoc url="https://nifst.org/storage/2015/10/NIFST-Presentation.pptx-2.pptx" viewer="microsoft"]
