4shared

Raw Material Preferences for High Quality Cassava Flour

ACTION PLAN ON FIIRO ACTIVITIES IB IFAD
October 26, 2015
MOISTURE SORPTION ISOTHERM CHARACTERISTICS OF SMOKE- DRIED CATFISH (Clarius gariepinus) AND MACKEREL (Trachurus trachurus)
October 26, 2015
Show all

Raw Material Preferences for High Quality Cassava Flour

PLS DOWNLOAD THE FILE HERE bit.ly/IITA-IFAD-McGILL

Related posts

November 18, 2015

KEYNOTE ADDRESS BY GODWIN I. EMEFIELE, CON, GOVERNOR, CENTRAL BANK OF NIGERIA, AT THE 39TH ANNUAL CONFERENCE OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY ON WEDNESDAY, 14TH OCTOBER, 2015.

Read more
November 5, 2015

NEW NATIONAL EXECUTIVES OF THE ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY (NAFST)

Read more
November 5, 2015

AN ADDRESS BY THE PRESIDENT OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) DR. CHIJIOKE OSUJI TO THE 39TH ANNUAL CONFERENCE AND GENERAL MEETING ON 14TH OCTOBER, 2015.

Read more

Leave a Comment

This template supports the sidebar's widgets. Add one or use Full Width layout.

Subscribe to our Newsletter

Never Miss Our Latest News, Training and Events Updates

You have Successfully Subscribed!

Your Information will never be shared with any third party.