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Owerri 2015

MOISTURE SORPTION ISOTHERM CHARACTERISTICS OF SMOKE- DRIED CATFISH (Clarius gariepinus) AND MACKEREL (Trachurus trachurus)

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Posted by Olusegun Ikotun

On October 26, 2015

MOISTURE SORPTION ISOTHERM SMOKE DRIED CATFISH

[embeddoc url=”https://nifst.org/storage/2015/10/TITUS-NIFST-PRSENTATION-COMPATIBLE-1.ppt” viewer=”microsoft”]

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