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NIFST holds virtual conference III tagged Biotechnology in Food Modification
The presentations at the conference informed participants that genetically modified foods are safe but the processes need to be...
NIFST held Food Safety Workshop to commemorate World’s Food Safety Day
Nigerian Institute of Food Science and Technology-NIFST held a Virtual World Food Safety Day WorkshopAn online educational...
NIFST Reaffirms holding 2020 National Conference as planned, releases The Summit’ Video
The Local Organizing Committee of the 44th National Conference and AGM of NIFST has reinstated commitment to hold the Conference...
NIFST LAGOS CHAPTER 2020 NIFST DAY & ESSAY COMPETITION
The conference held in two segments, "Victoria Ojo Memorial Essay Competition" an annual essay/debate competition among...
INTEGRATING SOCIAL MARKETING SURVEY INTO PRODUCT DEVELOPMENT RESEARCHES
INTEGRATING SOCIAL MARKETING SURVEY INTO PRODUCT DEVELOPMENT RESEARCHES Excerpts of webinar delivered by Mr Charles Chiaka...
VIRTUAL CONFERENCE II-ROBOTIC FOOD PROCESSING
The second edition of NIFST virtual conference tagged “Robotic Food Processing” was held on Monday 18th MAY 2020. The conference...
FAO launches food safety contest to show youthful perspectives
The Food and Agriculture Organization of the United Nations has launched a contest about food safety aimed at those in the Asia...
NAFDAC releases HSE & GMP guidelines on COVID-19
[pdf-embedder url="https://nifst.org/wp-content/uploads/2020/05/IMPLEMENTATION-GUIDELINES-FOR-EASING-LOCKDOWN-F1-1.pdf"...
