NIFST @50 Get Ready!
Increasing vegetable availability, quality and intake in urban Nigeria through a food systems approach intervention; a Wageningen University Research (WUR) -NIFST collaborative intervention project ended with great success. The project aimed to contribute to healthier...
Recently, Nigerian authorities gave new, marketable brand names to five cassava varieties, which will help seed entrepreneurs in their promotion. A milestone to enjoy!Variety TMS-980505 is now officially called “Fine Face”TMS-980581 is now “Dixon”TMS-070593 is now...
The professional certification training ISO 22000 is one of the sought after certification in the food industry. The training- Food Safety Management System was organized by the Nigerian Institute of Food Science and Technology (NIFST) in collaboration with Universal...
The South East Chapter of NIFST is a trail blazer by all standard. The Chapter was the first Chapter to hold virtual training during the COVID-19 lockdown; and the first to hold a physical meeting after lockdown. The annual general meeting was held under strict...
A great day it is today Thursday 20th August 2020 when the foundation of a promising relationship between NIFST- Nigerian Institute of Food Science & Technology (www.nifst.org) and NBTI (National Board for Technology Incubation) was laid. This was achieved at the...
NIFST present to you another flag bearer at IUFoST center stage, Dr A.O. Obadina, HOD Food Science & Technology, FUNAAB now one of the newly elected board member of IUFoST. Prior to this, he has been member:IUFoST Food Safety Committee – (2018 – Till date)IUFoST...