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The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria. The Mission of the Institute is a reflection of the Rich Human Resources of NIFST. Founded in 1976, the Institute has its membership spread across ten chapters within Nigeria and beyond the shores of Nigeria. The Governing Council currently pilots the affairs of NIFST…
Vision
Good and Abundant Food for all through service to humanity and Country, resulting in food security and the well being of Nigerians.
Mission
To harness the abundance of Talent, Knowledge and Skills among Food Professionals in Nigeria towards Food Sufficiency and Good Nutrition of the Masses.
Publication
Nigerian Food Journal (NIFOJ)
The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute to the development of new and improved food sources and products based on sound research.
News & Articles
Proceedings of the 49th Conference and Annual General Meeting (ISOKAN 2025)
October 27, 2025
Communique from the 49th NIFST Conference & Annual General Meeting 2025
October 25, 2025
Paper Presentations @ 49th NIFST Conference & AGM 2025
October 23, 2025
FUTA Inducts 2023/2024 Food Science and Technology Graduates into NIFST
August 26, 2025
Experts Call for Collaborative Efforts to Strengthen Food Security.
July 29, 2025
Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025
July 4, 2025
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As a community committed to advancing the science of food, NIFST is dedicated to providing the best learning and professional development opportunities to help you and your team succeed.