Join the 49th Conference
theme: NEXT-GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING
Countdown to KWARA 2025
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Don’t Settle For Less
Optimize Your Career Goals and Objectives
The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria. The Mission of the Institute is a reflection of the Rich Human Resources of NIFST. Founded in 1976, the Institute has its membership spread across ten chapters within Nigeria and beyond the shores of Nigeria. The Governing Council currently pilots the affairs of NIFST…
Vision
Good and Abundant Food for all through service to humanity and Country, resulting in food security and the well being of Nigerians.
Mission
To harness the abundance of Talent, Knowledge and Skills among Food Professionals in Nigeria towards Food Sufficiency and Good Nutrition of the Masses.
Original price was: ₦1,500.00.₦0.00Current price is: ₦0.00.
Publication
Nigerian Food Journal (NIFOJ)
The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute to the development of new and improved food sources and products based on sound research.
News & Articles
Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025
NAMES OF AUTHORS FOR ReFoSTS 2025 Abodunrin J.O and Jimoh M.O : Quality Evaluation of Breakfast Cereal Produced from Broken Brown Rice, Bambara Nut and Bryophyllum Pinnatum Extract Abegunde, T.A.; Bolaji O.T.; Abdus-Salaam R.B.; Ogunsola.A.O; Ogunji. L.O and Oluokun,...
NIFST Intensifies Food Safety Awareness in Lagos Market.
The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food...
Message from the President on World Food Safety Day
Fellow NIFSTers, June 7 marks World Food Safety Day, a globally recognized occasion to draw attention and inspire action to help prevent, detect and manage foodborne risks. This year's theme, "Food Safety: science in action“ , resonates deeply with the current...
NIFST-Lagos Hosts 11th Regional Food Science and Technology Summit (ReFOSTS)/NIFST DAY Celebration
ReFoSTS is a summit organised every year by Nigerian Institute of Food Science and Technology Lagos Chapter and other state. It is gathering of food professionals, food industries, academician, foodpreneur, food vendors and other stakeholders in food science and...
Kitchen Compliance: Addressing Common Violations.
Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often overlook critical aspects of food safety, leading to potential health risks....
Worker’s day Celebration.
Happy Worker’s Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!” _Greetings from: NIFST...
Upcoming Events
“Assessing the Food Industry for Claims and Regulatory Compliance – the Case of Flours from Nigeria.”
Speaker Announcement PROF JOSEPH ONEH ABU Prof. Abu will be taking the stage at SAAFoST 2025 with a groundbreaking presentation on "Assessing the Food Industry for Claims and Regulatory Compliance […]
49th Conference and Annual General Meeting (ISOKAN 2025)
Theme: "NEXT-GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING" The Conference offers a platform to elaborate a sustainable framework to address the contemporary national issue of diversification of national […]
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