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theme: NEXT-GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING
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Don’t Settle For Less
Optimize Your Career Goals and Objectives
The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria. The Mission of the Institute is a reflection of the Rich Human Resources of NIFST. Founded in 1976, the Institute has its membership spread across ten chapters within Nigeria and beyond the shores of Nigeria. The Governing Council currently pilots the affairs of NIFST…
Vision
Good and Abundant Food for all through service to humanity and Country, resulting in food security and the well being of Nigerians.
Mission
To harness the abundance of Talent, Knowledge and Skills among Food Professionals in Nigeria towards Food Sufficiency and Good Nutrition of the Masses.
News & Articles
NIFST Intensifies Food Safety Awareness in Lagos Market.
The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food...
Message from the President on World Food Safety Day
Fellow NIFSTers, June 7 marks World Food Safety Day, a globally recognized occasion to draw attention and inspire action to help prevent, detect and manage foodborne risks. This year's theme, "Food Safety: science in action“ , resonates deeply with the current...
NIFST-Lagos Hosts 11th Regional Food Science and Technology Summit (ReFOSTS)/NIFST DAY Celebration
ReFoSTS is a summit organised every year by Nigerian Institute of Food Science and Technology Lagos Chapter and other state. It is gathering of food professionals, food industries, academician, foodpreneur, food vendors and other stakeholders in food science and...
Kitchen Compliance: Addressing Common Violations.
Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often overlook critical aspects of food safety, leading to potential health risks....
Worker’s day Celebration.
Happy Worker’s Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!” _Greetings from: NIFST...
LAGOS CHAPTER EXECUTIVES VISIT THE NIFST NATIONAL PRESIDENT.
The Lagos Chapter executives, ably led by the Chairperson, Mrs. Kikelomo Amoreoluwa, paid a courtesy visit to the National President, Dr. Bola Osinowo, at the BMS Office, Oshodi, Lagos, on April 3, 2025. They were warmly received by the BMS Team, led by NIFST...
Upcoming Events
REFOSTS 2025 AND NIFST DAY CELEBRATION (NIFST LAGOS CHAPTER)
THEME: FOOD FOR THE FUTURE- SHAPING HEALTHIER AND STRONGER NATION THROUGH SCIENCE AND TECHNOLOGY FOR TICKETING MEMBERS: N20000 NON MEMBERS: N25000 STUDENTS: N10000 BANK: FIRST BANK ACCOUNT NO: 2023560381 ACCOUNT […]
“Assessing the Food Industry for Claims and Regulatory Compliance – the Case of Flours from Nigeria.”
Speaker Announcement PROF JOSEPH ONEH ABU Prof. Abu will be taking the stage at SAAFoST 2025 with a groundbreaking presentation on "Assessing the Food Industry for Claims and Regulatory Compliance […]
49th Conference and Annual General Meeting (ISOKAN 2025)
Theme: "NEXT-GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING" The Conference offers a platform to elaborate a sustainable framework to address the contemporary national issue of diversification of national […]
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