Proceedings of the 49th Conference and Annual General Meeting (ISOKAN 2025)

49th CONFERENCE MANUSCRIPTS Book of Proceedings of the 49th NIFST Conference & AGM – ISOKAN 2025 1 file(s) 20MB Download S/N Abstract Code Title Author Page No. FOOD ENGINEERING, POSTHARVEST…

Communique from the 49th NIFST Conference & Annual General Meeting 2025

COMMUNIQUE FROM THE 49TH SCIENTIFIC CONFERENCE AND ANNUAL GENERAL MEETING OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY HELD ON 20TH – 24TH OCTOBER, 2025; AT DE PEACE HOTEL & SUITE,…

Paper Presentations @ 49th NIFST Conference & AGM 2025

Day 2 Paper Presentations: NIFST Conference & AGM 2025 1 file(s) 11.9MB Download Coca Cola Section Emerging Technologies for Sugar Reduction & Digital Labeling Delivered by Adebanjo A….

FUTA Inducts 2023/2024 Food Science and Technology Graduates into NIFST

The Federal University of Technology, Akure (FUTA), through its Department of Food Science and Technology, held the second induction ceremony of its graduates into the Nigerian Institute of Food…

Experts Call for Collaborative Efforts to Strengthen Food Security.

The recent session at the NIFST Lagos Chapter Meeting, hosted by the Mainland Zone, provided valuable insights on strengthening food security through collaboration between academia and food…

Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025

NAMES OF AUTHORS FOR ReFoSTS 2025 Abodunrin J.O and Jimoh M.O : Quality Evaluation of Breakfast Cereal Produced from Broken Brown Rice, Bambara Nut and Bryophyllum Pinnatum Extract Abegunde, T.A.;…

Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025

NAMES OF AUTHORS FOR ReFoSTS 2025 Abodunrin J.O and Jimoh M.O : Quality Evaluation of Breakfast Cereal Produced from Broken Brown Rice, Bambara Nut and Bryophyllum Pinnatum Extract Abegunde, T.A.;…

NIFST Intensifies Food Safety Awareness in Lagos Market.

The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state…

NIFST Intensifies Food Safety Awareness in Lagos Market.

The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state…

World Food Safety Day Celebration at Ijako Market on Lagos-Abeokuta Express Way, Ota- Ogun State.

In undeterred by heavy rainfall, the team, led by its Zonal Coordinator, Dr. Edith Alagbe, moved through various sections of the market, engaging traders and shoppers with life-saving information on…

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theme: NEXT-GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING

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The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria. The Mission of the Institute is a reflection of the Rich Human Resources of NIFST. Founded in 1976, the Institute has its membership spread across ten chapters within Nigeria and beyond the shores of Nigeria. The Governing Council currently pilots the affairs of NIFST…

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Good and Abundant Food for all through service to humanity and Country, resulting in food security and the well being of Nigerians.

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To harness the abundance of Talent, Knowledge and Skills among Food Professionals in Nigeria towards Food Sufficiency and Good Nutrition of the Masses.

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The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute to the development of new and improved food sources and products based on sound research.

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