NIGERIAN FOOD JOURNAL (NIFOJ)
AIMS AND SCOPE
The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute towards the development of new and improved food sources and products based on sound research. NIFOJ is also designed for effective communication of special attributes and advantages of food products as well as focus on the activities of the food industry in Nigeria. The journal publishes pure and applied food science and technological research to promote knowledge sharing and nutrition development in all aspects of the food processing and consumption value chain. Aspects covered in NIFOJ include Food chemistry, Food engineering, Food microbiology, Food packaging, Food preservation, Food safety, New product development and Sensory analysis.
SUBSCRIPTIONS
The Nigerian Food Journal is an annual publication (currently having two issues per volume) of the Nigerian Institute of Food Science and Technology. Subscription rates have changed slightly in response to the economy. Subscription rates are: N3,000.00 (individuals in Nigeria), N5,000.00 (institutions in Nigerian), 100.00 US Dollars (African countries) and 160.00 US Dollars or £100.00 (other countries) per volume of NIFOJ, including postage. Full members and Fellows are however entitled to a copy of each edition on payment of the annual membership dues.
A package subscription fee is offered to institutions and corporate bodies at the above stated address. All payments in form of bank drafts or certified cheques, U.N. Coupons e.t.c. are to be made payable to the Nigerian Food Journal, using its Current Account Number 2000636885, First Bank Plc, Ilupeju Branch, Lagos, Nigeria.
SINGLE REPRINTS
Please address requests for single reprints to authors, whose address are indicated in each article.
